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Bills Links [url= http://www.billsauthorizedshops.com/authentic-stephen-hauschka-jersey]Authentic Stephen Hauschka Jersey[/url] , 9/27: McCoy expects to play on Sunday After sitting out last Sunday’s game against the Minnesota Vikings, LeSean McCoy met with the media Wednesday and shared that he will suit up for the Buffalo Billsto take on the Green Bay Packers in Wisconsin this weekend. This is obviously good news for fans of the Bills, as McCoy remains the team’s top offensive threat. McCoy’s session with the media is available below as part of today’s edition of the Bills Links.LeSean McCoy: "I'm Playing" - BuffaloBills.comBills Running Back LeSean McCoy spoke to the media following practice on Wednesday, September 26th.Bills-Packers injury updates: LeSean McCoy says he’s playing – The Buffalo News"LeSean McCoy, who did not play Sunday against Minnesota because of injured ribs, is listed as limited Wednesday as the Bills return to practice, but he told reporters that he intends to play against Green Bay."Joe B: Buffalo Bills All-22 Review - Week 3 vs. Minnesota Vikings - WKBW.comThe Buffalo Bills claimed an unexpected victory over the Minnesota Vikings. What stood out to 7ABC Joe Buscaglia after watching the coaches film of the game?Sean McDermott: "Getting Better Every Rep, Every Day" - BuffaloBills.comBills Head Coach Sean McDermott spoke to the media before practice on Wednesday, September 26th.OBL 9/26: Chris Brown practice update; Thurman Thomas on next step for Bills offense - BuffaloBills.comBills Insider Chris Brown joined at the start of the show with an inside look at the Bills practice. Hall of Fame running back Thurman Thomas discussed the Bills upset win and what the next step is for the offense.Buffalo Bills trade Marshall Newhouse to Carolina Panthers, sign OL Jeremiah Sirles | NewYorkUpstate.comThe Bills received a future, conditional draft pick for Newhouse.Milano named as AFC Defensive Player of the Week | WGR 550 SportsRadioThe Bills linebacker had quite the game against the Vikings on Sunday.Eric Wood: Bills show they have that extra push to get better [url= http://www.billscheapshop.com/cheap-authentic-ryan-groy-jersey]Bills Ryan Groy Jersey[/url] , and I love it – The AthleticJust when fans were beginning to doubt these Bills again, they showed what they're made of with a historic upset of the Vikings. (Subscription required.)Featured on Buffalo RumblingsBuffalo Bills linebacker Matt Milano Named AFC Defensive Player of the Week for Week 3 - Buffalo RumblingsThe weakside linebacker enjoyed monster game in the team’s win over Minnesota.All-22 analysis: Buffalo Bills’ defensive line dominates Minnesota Vikings - Buffalo Rumblings A resurgent Buffalo Bills pass rush was a key piece of the puzzle in the upset over the Minnesota Vikings.LeSean McCoy: “I’m playing” Sunday in Buffalo Bills - Green Bay Packers meeting - Buffalo RumblingsBuffalo’s lead back left no doubt to his playing status.Wingin’ It: Tennessee Titans As the Buffalo Bills prepare to face a new opponent each week, fans take on the age-old arch-nemesis know as “hunger.” Never fear, Buffalo Rumblings has just the playbook to take down this foe. Each week, we’ll dive into enemy territory to scout their signature moves and put a “Buffalo” spin on it. Translated, each week we’ll share a themed recipe based on who the Bills are playing, including a custom wing sauce to go with each dish. Our opponent this week:Tennessee TitansSlow-Cooked Pulled BBQ Chicken: Having been to Nashville one time for a conference at work, I proclaim myself wholly expert on their sauce techniques. OK, maybe not, but I did eat a lot of it. While my expertise may be in doubt, the beauty of BBQ sauce is the sheer volume of great ways to make it. For this week [url= http://www.billscheapshop.com/cheap-authentic-jason-croom-jersey]Bills Jason Croom Jersey[/url] , we take a simple sauce recipe and steer it the way of Nashville, as defined by research and impressions from when I was there. The name of the game is “sweet,” with a sauce that feels right at home being cooked with the meat or used as a condiment to finish the deal. And of course we’ll wing it up notch with some hot sauce. We’re using a slow cooker as they’re commonly available. The sauce can easily be used on chicken cooked in other ways. Pulled BBQ Chicken Serves 6-10Active Time: 1 HourTotal Time:9 HoursIngredients:2 Tbsp butter1鈦? cup finely chopped onion1鈦? cup apple cider1鈦? cup apple cider vinegar1 1鈦? cups ketchup2-3 Tbsp prepared mustard1鈦? cup hot sauce3鈦? cup brown sugar, packed*1鈦? cup honey*1 lb chicken**Preheat slow cooker on HIGH settingMelt butter in a large pot on HIGH; cook, stirring onions until translucent, 1-2 min.Add cider and cider vinegar; stir, letting the mixture simmer.Add ketchup, mustard and hot sauce. Stir and allow to simmer again.Add brown sugar and honey; stir and allow to simmer. Reduce heat to LOW.Add chicken to slow cooker, cover.Allow sauce to thicken, about 30 minutes, stirring frequently.Add sauce to slow cooker and cover. Reduce heat to LOW and let cook for 8 hours.***Shred chicken with fork and serve.Wingin’ It Tips:*You’ll need one cup of something altogether sugary. Feel free to adjust the brown sugar and honey ratios [url= http://www.billscheapshop.com/cheap-authentic-kyle-williams-jersey]Cheap Kyle Williams Jersey[/url] , all the way to using one or the other exclusively.**It’s unlikely you’ll find a package of chicken that’s exactly one pound. For this amount of sauce, I’d recommend buying a little over if given the choice. All the way up to 1 1鈦? lb should be fine.***It can be helpful to flip the chicken once or twice during the cooking process. For a thicker sauce, leave the slow cooker set to “HIGH” for two hours before turning to lowThe Beer: As you may have gathered from the ingredient list, BBQ sauce is a quick way to spike the ol’ sugar levels. To help balance that out, a lighter beer pairs nicely. Beer products provided by Labatt USA. Please drink responsibly. Coming soon!The Buffalo Bills face the Houston Texans next week and as we all know Texas is widely renowned for its...BBQ. There’s nothing wrong with two weeks of BBQ, right? Since it’ll be recent memory and all, for the Houston installment we’ll focus more on how to make it your own and work in some different techniques.

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